Ingredients
– 1 pound of boneless, skinless chicken thighs (or breasts, if you prefer)
– 1 cup of orange marmalade
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
Equipment Needed
– A large skillet or frying pan
– A spatula or wooden spoon
– A measuring cup
– A sharp knife and chopping board
Step-by-Step Instructions
To start off, the first thing I do is cut my chicken into bite-sized pieces. This allows the chicken to cook quickly and evenly while absorbing all the delicious flavors from the orange sauce. Once I’ve done that, I heat a drizzle of oil in my skillet over medium-high heat. Then, I add the chicken and sauté until it’s beautifully browned on the outside, which usually takes about 5-7 minutes. The smell is incredible at this point, and I can hardly wait to continue! (See the next page below to continue steps…)