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Easy Chocolate Peanut Butter Earthquake Cake

Ingredients

  • 1 chocolate cake mix (15.25 oz)
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup chocolate chips
  • 1 cup chopped peanuts (optional)
  • 1 teaspoon vanilla extract

Equipment Needed

  • Large mixing bowl
  • Electric mixer (or whisk)
  • 9×13-inch baking pan
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Oven

Step-by-Step Instructions

To start this mouthwatering journey, preheat your oven to 350°F (175°C). In a large bowl, combine the chocolate cake mix with water, vegetable oil, and eggs. Beat them together until well blended and smooth. The smell of that chocolate batter is simply divine! Once mixed, pour half of the batter into the greased baking pan. This base will be the canvas for all the delightful flavors to come. (See the next page below to continue steps…)

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