Ingredients
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can corn, drained
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– ½ red onion, finely chopped
– 1 avocado, diced
– ¼ cup fresh cilantro, chopped
– Juice of 2 limes
– ¼ cup olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Equipment Needed
– Large mixing bowl
– Cutting board
– Sharp knife
– Measuring cups
– Measuring spoons
– Spoon for mixing
Step-by-Step Instructions
To start off, gather all your ingredients and equipment so your kitchen is ready for action! First, I like to drain and rinse the beans and corn. This makes sure they’re clean and removes any excess sodium. Then, in a large mixing bowl, I combine the black beans, kidney beans, and corn. It’s like a cozy reunion in there! The colors are just stunning. (See the next page below to continue steps…)