Ingredients
– 2 cups granulated sugar
– 4 large egg whites
– 1 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: Food coloring
Equipment Needed
– Stand mixer or hand mixer
– Medium saucepan
– Candy thermometer
– Rubber spatula
– Mixing bowl
Step-by-Step Instructions
To kick things off, I start by combining the sugar, corn syrup, and water in a medium saucepan. I bring this mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely. Once it’s bubbling away, I attach my candy thermometer to the side of the pot and let it cook until it reaches 240°F (the soft ball stage). This step is crucial for achieving that fluffy texture that makes the frosting so dreamy! (See the next page below to continue steps…)