Ingredients
– 1 lb. roast beef, thinly sliced
– 8 mini slider rolls
– 8 slices of Swiss cheese
– 1 cup beef broth
– 1 onion, thinly sliced
– 2 tbsp Worcestershire sauce
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: fresh herbs or horseradish for garnish
Equipment Needed
– Skillet or frying pan
– Sharp knife
– Baking sheet
– Aluminum foil
– Small bowl for mixing
Step-by-Step Instructions
To start off, I heat a couple of tablespoons of olive oil in my skillet over medium heat. I add the thinly sliced onions and sauté them until they become beautifully caramelized and golden brown. That sweet aroma fills my kitchen, making my mouth water in anticipation! Once the onions are ready, I take them out and set them aside. Next, I layer the roast beef in the same skillet to warm it up slightly, seasoning it just a tad with salt and pepper. It’s the simplest yet most fragrant step that brings everything together beautifully. (See the next page below to continue steps…)