Ingredients
- 1 ½ pounds ground beef (or a mixture of beef and pork)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded Swiss cheese
- Fresh thyme leaves (optional, for garnish)
Equipment Needed
- Large skillet
- Mixing bowl
- Loaf pan
- Baking sheet
- Stirring spoon
- Knife and cutting board
Step-by-Step Instructions
First, let’s get those onions caramelizing. In my skillet, I heat olive oil and butter over medium heat, then add the sliced onions. The key here is patience; I often let them cook for about 25-30 minutes until they’re beautifully golden and sweet. They’ll fill your kitchen with an irresistible aroma! Once done, I set them aside to cool slightly. This step really enhances the depth of flavor in the meatloaf. (See the next page below to continue steps…)