Ingredients
– 1 cup unsalted butter, divided
– 1 1/4 cups granulated sugar
– 1 cup semi-sweet chocolate chips
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon cocoa powder (for topping)
Equipment Needed
– 8×8 inch baking pan
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Saucepan
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
Let’s dive into making these delectable brownies! Start by preheating your oven to 350°F (175°C). In a medium saucepan, melt 1/2 cup of the unsalted butter with the chocolate chips over low heat, stirring until smooth. Once it’s melted, remove it from heat and let it cool slightly. In a mixing bowl, cream together the remaining butter and granulated sugar until light and fluffy. Then, add in the eggs, one at a time, mixing well after each addition. I always find this step crucial for ensuring a fluffy texture! (See the next page below to continue steps…)