Ingredients
– 1 lb ground beef or Italian sausage
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup mozzarella cheese, cubed
– 1 can refrigerated pizza dough
– 4 tablespoons butter, melted
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– Marinara sauce (for dipping)
Equipment Needed
– Large mixing bowl
– Baking sheet
– Parchment paper
– Oven
– Pizza cutter or knife
– Brush for butter
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). Then, in a large mixing bowl, I combine the ground beef or Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Using my hands, I mix everything until well combined, being careful not to overwork the meat. I find that mixing it with my hands really helps to bring all those flavors together. Once mixed, I scoop out a portion of the mixture and flatten it out in my palm, ready for stuffing. (See the next page below to continue steps…)