Ingredients
- 4 large russet potatoes
- 1 lb sirloin steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 2 green onions, sliced
Equipment Needed
- Baking sheet
- Large mixing bowl
- Skillet or frying pan
- Knife and cutting board
- Potato masher or fork
- Mashed potato spoon
Step-by-Step Instructions
First, begin by preheating your oven to 400°F (200°C). While the oven heats, wash your potatoes thoroughly, then poke several holes in each potato with a fork to allow steam to escape. Place them on a baking sheet and bake for about 45-60 minutes until they’re tender all the way through and a fork easily slides into them. The aroma of the baking potatoes fills the kitchen, and I can hardly wait to dive in! (See the next page below to continue steps…)