Ingredients
– 1 pound ground beef
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– ½ cup shredded cheddar cheese
– ½ cup grated Parmesan cheese
– 1 package of refrigerated biscuit dough
– 2 tablespoons butter, melted
– 1 tablespoon minced garlic
– Fresh parsley, chopped (for garnish)
– Salt and pepper, to taste
Equipment Needed
– Large skillet
– Mixing bowl
– Baking sheet
– Parchment paper (optional)
– Pastry brush
Step-by-Step Instructions
To kick things off, I heat a large skillet over medium-high heat and add the ground beef. I break it apart with a spatula while it cooks, seasoning it with garlic powder, onion powder, Italian seasoning, salt, and pepper. Once the beef is browned and cooked through, I stir in cheddar and Parmesan cheese until melted and gooey. The delightful smell? Absolutely intoxicating! (See the next page below to continue steps…)