Ingredients
– 8 ounces spaghetti (or pasta of your choice)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 teaspoon salt (to taste)
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley (optional for garnish)
– Water (for boiling pasta)
Equipment Needed
– Large pot
– Colander
– Measuring cups and spoons
– Wooden spoon or spatula
– Serving bowl
Step-by-Step Instructions
To get started, bring a large pot of salted water to a boil over high heat. Once the water is bubbling, add your spaghetti (or preferred pasta). Cook according to the package instructions, usually about 8-10 minutes, until al dente. The smell of the boiling pasta is intoxicating and gets me so excited! I always make sure to stir the pasta well to prevent it from sticking together. (See the next page below to continue steps…)