Ingredients
– 1 package of pre-made croissant dough
– 4 oz ham, sliced
– 4 oz Swiss cheese, sliced
– 1 egg (for egg wash)
– 1 tablespoon of Dijon mustard (optional)
– Freshly ground black pepper, to taste
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Pastry brush
– Sharp knife
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s warming up, I love to line my baking sheet with parchment paper. It makes for easy cleanup and prevents any sticking. Unroll the croissant dough on a lightly floured surface, taking a moment to admire those flaky layers! If you’re a perfectionist like me, you can gently roll the dough to flatten it slightly, which helps it hold more filling. Once it’s ready, we can move on to adding the good stuff! (See the next page below to continue steps…)