Ingredients
– 1 tube of crescent roll dough
– 4-6 slices of deli ham
– 4-6 slices of cheese (Swiss, cheddar, or your favorite)
– 1 tablespoon mustard (Dijon or yellow, depending on your preference)
– 1 tablespoon of melted butter (optional, for brushing)
– Italian seasoning or poppy seeds (for topping, optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional, for easier cleanup)
– Knife or pizza cutter
– Brush (for the melted butter, if using)
Step-by-Step Instructions
To begin this delicious adventure, the first thing I do is preheat my oven to 375°F (190°C). While that’s heating up, I unroll the crescent dough onto a lightly floured surface. The smell of that dough is heavenly, and it never ceases to excite me! I carefully separate the triangles, ensuring not to tear them. On each triangle, I spread a thin layer of mustard for a bit of zing, then layer on a slice of ham and a slice of cheese. Next, I roll them up starting from the wide end, tucking in the edges as I go. It’s like a warm hug wrapped in flaky pastry! (See the next page below to continue steps…)