Ingredients
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup almond butter (or any nut butter of your choice)
– 1/4 cup dark chocolate chips (optional)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– A pinch of salt
– Optional add-ins: nuts, dried fruit, or seeds
Equipment Needed
– Mixing bowl
– Fork or potato masher
– Baking sheet
– Parchment paper (or a silicone baking mat)
– Spoon or cookie scoop
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper. In a mixing bowl, I like to mash the ripe bananas first—it’s a lovely way to release the fragrant sweetness. Once they are smooth, I add the almond butter and vanilla extract, mixing everything together until it’s well combined. You can really smell those sweet aromas inviting you into the process! (See the next page below to continue steps…)