Ingredients
– 1 pound of breakfast sausage (or your favorite meat)
– 8 large eggs
– 2 cups of milk
– 1 cup of shredded cheese (cheddar or your choice)
– 6 cups of bread cubes (day-old bread works great)
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Optional: chopped vegetables (like bell peppers or spinach)
Equipment Needed
– Large mixing bowl
– Whisk
– 9×13 inch baking dish
– Skillet (for cooking the sausage)
– Measuring cups and spoons
– Aluminum foil (optional, for covering the casserole)
Step-by-Step Instructions
Let’s get started with the first steps! First, you’ll want to preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, crumbling it as it cooks. This step not only gives the casserole a delicious base but fills your kitchen with mouthwatering scents! Transfer the cooked sausage to a large mixing bowl and let it cool slightly. While that’s happening, in the same bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until everything is well combined. This mixture will bind the casserole together beautifully. (See the next page below to continue steps…)