Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables (like corn, peas, and carrots)
- 2 cups cooking rice (uncooked)
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for topping)
Equipment Needed
- Large skillet or frying pan
- Casserole dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Aluminum foil
Step-by-Step Instructions
First, I start by brown the ground beef (or turkey, depending on what I have on hand) in my large skillet over medium heat. I like to add in the chopped onion at this stage so it softens and melds with the meat’s flavor. The aroma that fills my kitchen is simply heavenly! Once the meat is no longer pink, I drain any excess fat and sprinkle in the garlic powder, salt, and pepper. Then, I stir in the frozen mixed vegetables, ensuring they’re well combined. (See the next page below to continue steps…)