Ingredients
– 2 cups heavy whipping cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup peanut butter cups, chopped (or mini)
– 1/2 cup chocolate fudge sauce
– Pinch of salt
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Rubber spatula
– 9×5-inch loaf pan or any similar container
– Freezer-safe lid or plastic wrap
Step-by-Step Instructions
To start, I like to gather all my ingredients and equipment so everything flows smoothly. First, grab a mixing bowl and pour in your heavy whipping cream. Using an electric mixer, beat the cream until soft peaks form; it should look light and fluffy. This is where the magic begins! You want that airy texture to make your ice cream extra creamy. Once you have that consistency, add in your sweetened condensed milk, vanilla extract, and a pinch of salt. Gently fold these ingredients together using a rubber spatula until just combined. It’s a lovely mix of creamy, sweet, and aromatic! (See the next page below to continue steps…)