Ingredients
– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) tomato sauce
– 1 can (15 ounces) kidney beans, drained and rinsed
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: diced jalapeños for extra heat
Equipment Needed
– Large skillet or saucepan
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Can opener
Step-by-Step Instructions
First, I start by heating my skillet over medium heat and adding the ground beef. As it begins to cook, I like to break it up with my wooden spoon for even browning. After about five minutes, when it’s just about browned, I throw in the chopped onion and minced garlic. The aroma that fills my kitchen at this point is heavenly! Cook these until the onion is soft and translucent. It’s the perfect start to a fantastic chili! (See the next page below to continue steps…)