Ingredients
– 2 large potatoes, peeled and grated
– 1 cup grated cheese (preferably a mix of cheddar and mozzarella)
– 1 cup all-purpose flour
– 2 large eggs
– 1 teaspoon paprika
– Salt and pepper to taste
– Oil for frying
Equipment Needed
– Grater
– Mixing bowls
– Frying pan
– Slotted spoon
– Paper towels for draining
– Serving plate
Step-by-Step Instructions
To begin, I start by peeling and grating the potatoes. It brings me a bit of nostalgia, as my grandmother used to make similar snacks when I was growing up. Once I have my grated potatoes ready, I place them in a mixing bowl and add the cheese, flour, paprika, and eggs. After seasoning with salt and pepper, I mix everything together until it forms a sticky, cohesive batter. It’s always fun to get my hands a bit messy during this process! (See the next page below to continue steps…)