Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs (for the cream cheese layer)
- 1/2 cup confectioner’s sugar
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips (optional, for garnish)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13-inch baking pan
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (optional for easy removal)
Step-by-Step Instructions
Making an Italian Love Cake requires a little love and patience, but I promise it’s worth every second. First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and three eggs. Blend everything together until it forms a smooth batter. Pour it into your greased 9×13-inch baking pan and let this decadent chocolate layer be the foundation of your cake. Make sure to get every last drop of batter out because trust me, you’ll want every bite! (See the next page below to continue steps…)