Ingredients
– 1 lb ground beef (80/20 mix for optimal flavor)
– 1/4 cup soy sauce
– 3 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp fresh ginger, grated
– 1 tsp sesame oil
– 2 cups cooked rice (white or brown)
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 1 carrot, julienned
– Sesame seeds and green onions for garnish
Equipment Needed
– Medium skillet
– Spatula or wooden spoon
– Bowl for marinating the beef
– Steamer or microwave-safe dish for vegetables
– Serving bowls
Step-by-Step Instructions
To start, I take my ground beef and mix it with soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil in a medium bowl. I let this marinate for about 15-30 minutes to allow all those flavors to soak in. This simple step is crucial; the aroma is just heavenly, and I always sneak a taste! After marinating, I heat a skillet over medium-high heat. Once the skillet is hot, I add the beef mixture and cook it until browned and cooked through, breaking it apart with my spatula as it cooks. The smell in my kitchen is mouthwatering! (See the next page below to continue steps…)