Ingredients
– 1 ½ cups graham cracker crumbs
– ⅓ cup unsalted butter, melted
– 2 tablespoons sugar
– 4 (8-ounce) packages cream cheese, softened
– 1 cup granulated sugar
– 1 tablespoon all-purpose flour
– 4 large eggs
– 1 teaspoon pure vanilla extract
– ½ cup sour cream
– Juice and zest of 2 large lemons
Equipment Needed
– 9-inch springform pan
– Mixing bowls (large and medium)
– Electric mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Zester or grater
– Baking sheet
Step-by-Step Instructions
To get started, preheat your oven to 325°F (160°C). In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until they resemble wet sand. Press this mixture firmly into the bottom of your springform pan to create a solid crust. I love making sure it’s compact to hold everything delicious inside, so don’t be shy with your pressure! (See the next page below to continue steps…)