Ingredients
- 1 box lemon cake mix
- 1 cup Cool Whip (thawed)
- 1 large egg
- Powdered sugar for rolling
Equipment Needed
- Mixing bowl
- Electric mixer (optional)
- Baking sheet
- Parchment paper (for easy cleanup)
- Cookie scoop or spoon
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the lemon cake mix, the thawed Cool Whip, and the egg. I like to use an electric mixer to make the process easier, but you can certainly mix by hand if that’s your preference. The mixture will be thick and sticky, resembling a luscious lemon meringue. When the dough is well combined, it’s time to move on to the fun part! (See the next page below to continue steps…)