Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– Zest of 1 large lemon
– 1 large egg
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract
– Additional sugar for rolling
Equipment Needed
– Mixing bowls
– Cookie sheet or baking tray
– Parchment paper (optional, but recommended)
– Whisk or electric mixer
– Measuring cups and spoons
– Zester or grater
Step-by-Step Instructions
To kick things off, I start by preheating my oven to 350°F (175°C). This ensures that my cookies bake evenly and get that perfect golden hue. In a medium bowl, I whisk together the flour, baking soda, baking powder, and salt. This step is so important because it helps to ensure an even distribution of the leavening agents. I love watching the mixture come together, the flour fluffing up as it incorporates air. Making sure that my dry ingredients are ready and waiting is the first step in my baking journey. (See the next page below to continue steps…)