Ingredients
– 1 lb ground beef
– 4 medium potatoes, diced
– 1 cup onion, chopped
– 2 cloves garlic, minced
– 1 cup bell pepper, diced
– 1 cup shredded cheddar cheese
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Equipment Needed
– Large skillet
– Wooden spoon
– Knife and cutting board
– Measuring cups and spoons
– Serving dish
Step-by-Step Instructions
First, heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, toss in the diced potatoes and let them cook for about 10 minutes, stirring occasionally. You want them to become golden brown and slightly crispy on the outside. This step is crucial because the texture of the potatoes sets the base for the whole dish. As I stand there, I love hearing that sizzle sound—it’s music to my ears! (See the next page below to continue steps…)