Ingredients
- 2 large lobster tails
- 4 large eggs
- 2 English muffins, split
- 1 cup unsalted butter
- 3 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Equipment Needed
- A large pot for boiling
- A medium saucepan
- A whisk
- A slotted spoon
- A toaster or toaster oven
- A blender or immersion blender (optional)
- A small bowl for mixing
Step-by-Step Instructions
Let’s dive into the wonderful cooking process! First, I start by preparing the lobster tails. Place them in a large pot of boiling water, and let them cook for about 8-10 minutes until they are bright red and opaque. Once they’re cooked, I carefully remove them from the heat, let them cool slightly, and then slice them in half lengthwise to reveal the sweet, succulent meat inside. The smell is simply intoxicating, and my house instantly feels warmer and more inviting. (See the next page below to continue steps…)