Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup sun-dried tomatoes in oil, drained and chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried oregano
– Fresh basil for garnish (optional)
Equipment Needed
– Large skillet or sauté pan
– Tongs
– Measuring cups and spoons
– Wooden spoon or spatula
– Knife and cutting board
Step-by-Step Instructions
First, I start by seasoning the chicken breasts with salt and pepper on both sides. Then, I heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, I add the chicken and let it cook for about 5-7 minutes on each side, or until they’re golden brown and cooked through. The smell of the sizzling chicken is absolutely mouthwatering! Once cooked, I transfer the chicken to a plate and cover it with foil to keep it warm. (See the next page below to continue steps…)