Ingredients
– 1 cup (2 sticks) unsalted butter, at room temperature
– 4 cups powdered sugar
– 1 cup marshmallow fluff
– 1 teaspoon vanilla extract
– 2-4 tablespoons heavy cream or milk
– A pinch of salt
Equipment Needed
– Mixing bowl
– Electric mixer (or stand mixer)
– Rubber spatula
– Measuring cups and spoons
– Piping bags and tips (optional)
Step-by-Step Instructions
To start, I like to cream the unsalted butter in my mixing bowl using an electric mixer. I let it whip until it’s light and fluffy, which usually takes about 2-3 minutes. There’s something so satisfying about seeing that creamy texture develop! Once that’s done, I begin adding the powdered sugar gradually, making sure to scrape down the sides of the bowl as I go. This process really builds the sweetness and texture. (See the next page below to continue steps…)