Ingredients
– 4 bone-in, skin-on chicken thighs
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Zest of 1 lemon
– Juice of 1 lemon
Equipment Needed
– Mixing bowl
– Whisk
– Baking dish or casserole
– Meat thermometer
– Aluminum foil
Step-by-Step Instructions
First things first, I take a mixing bowl and whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, black pepper, lemon zest, and lemon juice. The aroma of the herbs and garlic at this point is just spectacular! I love to let the mixture sit for a few minutes to allow those flavors to meld together beautifully. (See the next page below to continue steps…)