Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 packet ranch seasoning mix
– 1 cup Panko breadcrumbs
– 1/4 cup melted butter
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Oven
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Starting this recipe is a breeze! First, preheat your oven to 350°F (175°C). While that’s warming up, I like to grab my mixing bowl and combine the softened cream cheese, sour cream, and ranch seasoning mix. Whisk those together until smooth and creamy—this is where the magic starts to happen! Once that’s done, fold in the shredded chicken and half of the cheddar along with the Parmesan. You will want to taste-test this mixture because, trust me, it’s phenomenal! (See the next page below to continue steps…)