Ingredients
– 1 cup chocolate cookie crumbs
– 4 tablespoons melted butter
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 cup Baileys Irish Cream
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1/4 cup chocolate shavings or chips for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Clear glass cups or dessert bowls
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I like to start by preheating my oven to 350°F (if needed for other recipes), but for this particular treat, that’s not necessary. Next, I combine the chocolate cookie crumbs and melted butter in a mixing bowl until the crumbs are nicely coated. Then, I scoop a couple of tablespoons of this mixture into the bottom of clear cups or your chosen dessert bowls to create a crunchy base. I press it down gently with the back of a spoon to form a sturdy crust. This step is crucial for those delightful layers! (See the next page below to continue steps…)