Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup chocolate chips
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon peppermint extract
– Green food coloring (optional)
– 1 cup dark chocolate for ganache
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Whisk
– Rubber spatula
– Electric mixer (optional)
– Microwave-safe bowl
– Parchment paper (for easy removal)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and line your baking pan with parchment paper, leaving some overhang for easy removal later on. In a large bowl, melt the butter and mix in the granulated sugar. Once well combined, add the eggs one at a time, mixing thoroughly in between each addition, and then incorporate the vanilla extract. The smell of melting butter and sugar coming together is truly wonderful! (See the next page below to continue steps…)