Ingredients
– 1 pound of chicken breast, diced
– 1 cup mozzarella cheese, shredded
– 1 packet ranch seasoning mix
– 1 cup crescent roll dough
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh herbs for garnish
Equipment Needed
– Baking sheet
– Mixing bowl
– Rolling pin (optional)
– Measuring cups and spoons
– Cooking spray or parchment paper
Step-by-Step Instructions
To kick off this delicious recipe, first preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray. In a mixing bowl, combine your diced chicken with the ranch seasoning, and a pinch of salt and pepper. Mix everything until the chicken is well-coated. Then, add in the shredded mozzarella cheese and stir until evenly mixed. This mixture smells incredible, and I could hardly wait to stuff it into the crescent dough! (See the next page below to continue steps…)