Ingredients
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1 box (14.4 oz) graham crackers
– 3 ripe bananas, sliced
– Optional: chocolate syrup or fresh berries for topping
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start off, I’ll take my mixing bowl and pour in the heavy whipping cream. Then, I add the powdered sugar and vanilla extract. Using my electric mixer, I whip this mixture until it forms stiff peaks—oh, the joyful sound of that mixing! Next, I grab another bowl and beat the softened cream cheese until it’s smooth and fluffy. I gently fold the whipped cream into the cream cheese mixture to create that dreamy, velvety filling. (See the next page below to continue steps…)