Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 teaspoon peppermint extract
– 1 cup heavy whipping cream
– ½ cup mini chocolate chips
– Green food coloring (optional for color)
– Additional chocolate shavings or chips for topping
Equipment Needed
– Mixing bowls
– Electric mixer (or whisk for a workout!)
– 9-inch springform pan
– Spatula
– Measuring cups and spoons
– Rubber scraper
– Refrigerator
Step-by-Step Instructions
To start, grab your mixing bowls and the electric mixer. In one bowl, combine the graham cracker crumbs and melted butter. Stir until everything is well combined, and the mixture resembles wet sand. Press this crust mixture firmly into the bottom of the springform pan, making sure it’s evenly spread. This crust will provide a delicious base for our cheesecake. Make sure to compact it well; otherwise, it might crumble when you slice it! (See the next page below to continue steps…)