Ingredients
– 1 package of Oreo cookies (about 15-20 cookies)
– 1/2 cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup cool whip, thawed
– 1 cup milk
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 teaspoon vanilla extract
– Extra crushed Oreos for topping
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
– Ziploc bag or food processor (for crushing Oreos)
Step-by-Step Instructions
First, let’s start by crushing the Oreo cookies, which is one of my favorite parts! I love putting the cookies in a Ziploc bag and giving them a good smash with a rolling pin. You want them to resemble fine crumbs but with some larger pieces for added texture. Once you have your crushed Oreos, mix them with the melted butter until everything is combined. Pour this mixture into your baking dish and press it down firmly to create a crust. Make sure it’s evenly spread! (See the next page below to continue steps…)