Ingredients
– 24 Oreo cookies (crushed)
– ½ cup unsalted butter (melted)
– 8 oz cream cheese (softened)
– 1 cup powdered sugar
– 1 cup cool whip (thawed)
– 1 tsp vanilla extract
– Additional Oreo cookies for garnish
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling spirited)
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I always begin by preparing my Oreo crust. In a mixing bowl, I combine the crushed Oreo cookies with melted butter and mix them until all the crumbs are moistened. Next, I press this mixture firmly into the bottom of a 9×13 inch baking dish to create a solid crust. This layer alone is so delicious that I could honestly eat it by the spoonful! (See the next page below to continue steps…)