Ingredients
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 tsp vanilla extract
– Optional: Chopped peanuts or chocolate shavings for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9-inch pie dish
– Rubber spatula
– Refrigerator
Step-by-Step Instructions
To start, I combine the graham cracker crumbs and melted butter in a mixing bowl. I stir them together until the mixture resembles wet sand, which always reminds me of my childhood beach trips! Next, I press this mixture firmly into the bottom and sides of my pie dish – I like to use the bottom of a measuring cup to really pack it down. This crust is my favorite part; it has that perfect crunch that complements the creamy filling so well. (See the next page below to continue steps…)