Ingredients
– 1 1/2 cups chocolate cookie crumbs
– 1/2 cup unsalted butter, melted
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup chopped Reese’s Peanut Butter Cups (plus extra for topping)
– 1/4 cup chocolate sauce (for drizzling on top)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9-inch pie dish
– Spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
First, let’s get started by preparing the crust. In a mixing bowl, combine the chocolate cookie crumbs and melted butter until fully integrated—it should resemble wet sand. Press this mixture evenly into the bottom and up the sides of your pie dish. I like to use the bottom of a measuring cup for this part, as it ensures a tight and even crust. Once that’s done, pop it in the fridge to set. This will help the butter firm up, giving the crust a lovely texture. (See the next page below to continue steps…)