Ingredients
– 2 cups fresh strawberries, sliced
– 1/2 cup sugar (divided)
– 1 1/2 cups heavy whipping cream
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– 1 cup milk
– Extra strawberries for topping
Equipment Needed
– Mixing bowl
– Electric mixer
– 9×13 inch baking dish
– Large spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
First things first, start by prepping the strawberries. In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar. Let them sit for about 10-15 minutes to macerate, allowing their natural juices to flow out. During this time, I can already smell the sweet aroma of strawberries wafting through my kitchen. It’s like summer in a bowl! Make sure you save the juice that forms, as this is key to soaking the graham crackers. (See the next page below to continue steps…)