Ingredients
– 2 cups of fresh strawberries, hulled and sliced
– 1 package (8 oz) of cream cheese, softened
– 1 cup of powdered sugar
– 2 cups of whipped topping (or homemade whipped cream)
– 1 package (12 oz) of thin, crunchy cookies or graham crackers
– 1 cup of milk (for soaking the cookies)
– 1 package (3.4 oz) of instant vanilla pudding mix
– 1 cup of crushed strawberries (optional, for layering)
Equipment Needed
– 9×13 inch dish or pan
– Mixing bowls
– Electric mixer (hand or stand)
– Spatula
– Measuring cups and spoons
– Plastic wrap or foil (for covering)
Step-by-Step Instructions
To start, gather all your ingredients and equipment. I find it makes the process more enjoyable when everything is within arm’s reach. In a mixing bowl, combine the softened cream cheese and powdered sugar using an electric mixer, blending until smooth and creamy. Then, gently fold in the whipped topping until it’s well incorporated. What I really love about this layering is the creamy mix – it’s both light and decadent, and the smell alone is heavenly! (See the next page below to continue steps…)