Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 1 cup mascarpone cheese
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee, cooled
– 24-30 ladyfingers
– Extra strawberries for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×9 inch baking dish
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, I wash and hull 2 cups of fresh strawberries, then slice them into bite-sized pieces. Next, I take a mixing bowl, add 1 cup of mascarpone cheese, 1 cup of heavy whipping cream, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, I whip this mixture until it forms soft peaks—just the creamy texture I’m looking for. This heavenly mixture really fills my kitchen with a sweet, buttery aroma! (See the next page below to continue steps…)