Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 cup warm water
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Parmesan cheese (optional, for topping)
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap or a clean kitchen towel
- Baking sheet
- Parchment paper (optional)
- Oven mitts
Step-by-Step Instructions
To start, I combine the flour, salt, and instant yeast in a large mixing bowl. Then, I slowly pour in the warm water and use a wooden spoon to mix everything together until a shaggy dough forms. I find that using my hands is unnecessary at this stage; the wetter, the better! Once everything is combined, I cover the bowl with plastic wrap and let it sit in a warm place for about 12 hours. Yes, you read that right! This long resting period develops a wonderful flavor and texture. (See the next page below to continue steps…)