Ingredients
– 2 boneless, skinless chicken breasts
– 8 ounces egg noodles
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Pot for boiling noodles
– Wooden spoon or spatula
– Measuring cups and spoons
– Colander for draining noodles
Step-by-Step Instructions
Starting with the chicken, I like to season it with salt and pepper before placing it into a large skillet over medium heat with a little bit of butter. I allow the chicken to cook for about 6-7 minutes on each side until golden brown and cooked through. The aroma fills my kitchen, and trust me, it’s divine! Once done, I take the chicken out and let it rest on a cutting board, which enhances its juiciness. (See the next page below to continue steps…)