Ingredients
– 1 pound of chicken breast, diced
– 1 pound of smoked sausage, sliced
– 3 cups of pasta (your choice, I love using rotini)
– 4 cups of chicken broth
– 1 packet of ranch dressing mix
– 2 cups of shredded smoky cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Cheese grater (if you’re grating your own cheddar)
Step-by-Step Instructions
To kick things off, I start by heating a tablespoon of olive oil in my large pot over medium heat. Once the oil is shimmering, I toss in the diced chicken and sliced smoked sausage. As they cook, the kitchen fills with a mouthwatering aroma, and I can already feel my appetite growing! I like to sauté them for about 5-7 minutes until the chicken is browned and cooked through. The sausage adds a lovely depth to the dish. (See the next page below to continue steps…)