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Oreo Poke Cake


Ingredients

– 1 package of chocolate cake mix (plus ingredients listed on the box)
– 1 can of sweetened condensed milk
– 1 jar of Hot Fudge Sauce
– 10-15 Oreo cookies, crushed
– 1 tub of whipped topping
– Extra Oreo cookies for garnish (optional)

Equipment Needed

– 9×13-inch baking dish
– Mixing bowls
– Electric mixer (optional)
– Spatula
– Toothpick or skewer
– Measuring cups and spoons

Step-by-Step Instructions

To start, I preheat my oven to 350°F (175°C) and grease my 9×13-inch baking dish. It’s important to make sure the dish is well-greased, so the cake slides out easily after baking. Then, I prepare the chocolate cake mix according to the instructions on the package. As I mix it up, the rich aroma of chocolate fills my kitchen, and it’s nearly impossible not to sneak a taste! Once the batter is smooth, I pour it into my prepared baking dish and pop it into the oven. I bake it for about 30-35 minutes, or until a toothpick comes out clean. (See the next page below to continue steps…)

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