Ingredients
– 4 bone-in pork chops (about 1-inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme or fresh thyme, if you have it
– Optional: fresh parsley for garnish
Equipment Needed
– A heavy skillet (cast iron works great!)
– Tongs or a spatula
– A meat thermometer
– A plate lined with paper towels
Step-by-Step Instructions
Let’s get started with making these delicious pork chops! First, I take the chops out of the fridge about 30 minutes before cooking to let them come to room temperature. This helps them cook evenly. I season both sides generously with salt and pepper—a step I never skip! Next, I heat my skillet over medium-high heat and add the olive oil. Watch for it to shimmer but not smoke. Now, here’s a trick: I gently place the pork chops in the skillet and hear that satisfying sizzle! It’s music to my ears. The key is not to overcrowd the pan, so I usually cook them in two batches if needed. I cook them for about 4-5 minutes on each side until they achieve that gorgeous golden brown color. (See the next page below to continue steps…)