Ingredients
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
Equipment Needed
- Baking sheet
- Large mixing bowl
- Shallow dish for eggs
- Whisk or fork
- Measuring cups and spoons
- Meat mallet or rolling pin (optional)
Step-by-Step Instructions
Now let’s dive into making these delicious pork chops together! First, preheat your oven to 400°F (200°C), and line your baking sheet with parchment paper for easy cleanup. While that’s heating up, grab your pork chops and give them a little pat dry with paper towels. This not only helps keep them juicy but also allows the coating to stick better. Season both sides generously with salt and pepper, as seasoning is key to unlocking that savory flavor. (See the next page below to continue steps…)