Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup peach preserves
- 1/4 cup bourbon
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Mixing spoon or spatula
- Oven
- Saucepan
- Meat thermometer
Step-by-Step Instructions
To start, I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, I combine the ground beef and pork, breadcrumbs, Parmesan, parsley, garlic, onion powder, salt, and pepper. I mix everything together gently, ensuring that all the ingredients are evenly incorporated but being careful not to overwork the meat. Once all the ingredients are combined, I roll the mixture into small meatballs, about an inch in diameter, and place them on the prepared baking sheet. (See the next page below to continue steps…)