Ingredients
– 2 cups pretzels, crushed
– ½ cup unsalted butter, melted
– ⅓ cup granulated sugar
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 (8 oz) container whipped topping
– 2 cups fresh or canned peaches, sliced (drained if using canned)
– 1 (3 oz) package peach Jell-O
– 1 cup boiling water
Equipment Needed
– Mixing bowls
– 9×13 inch baking dish
– Electric mixer (or whisk)
– Measuring cups and spoons
– Spoon for stirring
– Refrigeration space
Step-by-Step Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar to create a mixture that’s both salty and sweet. Once everything is well combined, pour it into your 9×13 inch baking dish and spread it evenly across the bottom. Bake for about 10 minutes or until golden brown. The aroma of baking pretzels will fill your kitchen and is truly irresistible! (See the next page below to continue steps…)